Foods

Gheymeh Nesar Qazvin

Gheymeh Nesar is one of the most delicious and colorful foods of Iran. It was originated from Qazvin and is mostly served at special occasions such as weddings. It’s the food you should try on your trip to Qazvin to experience a luxe taste. Ask around to find the best restaurant to eat this heavenly food.

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Qazvin's Traditional Sweets

This province is located in the fertile lands of Iran, so it’s been the best place to grow all kinds of fruit and nuts for years. As a result, you can find a trace of fruit and nuts on every traditional food and confection. The variety, color, and aroma of every single one of them make the city a paradise for sweet lovers. If you are planning to travel to Qazvin, or you are looking to buy souvenirs, these special and delicious sweets is a perfect choice.

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Qazvin Food and Cuisine

Qazvin is a city located in the north of Iran. Duo to its perfect location in the center of fertile lands of Iran, it can support the growth of a large number of strong healthy plants. So from the old times, locals offer both vegetarian and non-vegetarian travelers special dishes that meet the nutritional needs of both. The fertile soil of this province has allowed the locals to harvest all kinds of nuts and fruits. As a result, there is a trace of pistachio, almond, different kinds of fruit peels, and so on, on every luxurious food and confectionary of the region.

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Citrus Peel

It is interesting to know that an orange peel contains more fiber than the orange itself, plus protein, vitamin A, vitamin C, and antioxidants. Nevertheless, it’s not nearly as sweet as the pulp. here you’ll learn how to make candied orange peel, you can do the same for lemon, bitter orange, and tangerine. It can be a delicious spice for food, not necessarily sweet food, or a sweet finish for your meal. Kids would love to dip it into melted chocolate, the best way to make them eat nutrition, or you can even pack as a gift; a healthy one.

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Bademjan Polo

If you are a big fan of eggplant, you know that any combination with it will create a delightful taste. Nutritionally, eggplant is full of benefits; it's a great source of vitamins & minerals, helps with digestion, improves heart and bone, health, prevents cancer, increases brain function, etc. This amazing dish is cooked with little difference in both Qazvin and Shiraz Province. Bademjan polo belongs to Yerak Village in Alamut District, Qazvin Province. Shirazi Salad is an amazing matching side dish with this food.

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Kuku Shirin

Kuku is one of the most beloved foods among Persians, but sweet kuku was first made in Qazvin, north of Iran, whose people are so addicted to sweet flavors that they even prefer sweet main course. Kuku Shirin can be served as a dessert, but locals prefer it with Shirin Polo (sweet rice); and if you like sweet food, trust me on this one and give it a chance.

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Shirin Polo

Shirin polo (literally sweet rice) is a desirable food that is cooked and served variously all over Iran; but originally it comes from Qazvin, north of Iran, and is considered as a delicacy. As a result, the dish is served mostly on special occasions; especially at weddings. It is a sweet rice pilaf, sometimes very sweet; nevertheless locals serve this sweet rice with "Kuku Shirin". more sweetness!

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